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Calories ...................................... 252
Energy ................................. 1061 kj
Fat (total) ................................. 11 g
Poly-unsaturated ..................... 25 %
Mono-unsaturated ................... 37 %
Saturated ................................. 29 %
Protein ....................................... 43 g
Carbohydrate ............................ 37 g
Starch ........................................ 23 g
Sugar ......................................... 14 g
Fibre .......................................... n / k
Cholesterol ............................. 11 mg
x 2 ![]()
Calories ...................................... 115
Energy ................................... 482 kj
Fat (total) ................................. 4.8 g
Poly-unsaturated ..................... 29 %
Mono-unsaturated ................... 44 %
Saturated ................................. 21 %
Protein ...................................... 2.6 g
Carbohydrate ............................ 16 g
Starch ........................................ 16 g
Sugar ........................................ 0.8 g
Fibre ......................................... 1.5 g
Cholesterol ............................... 2 mg
x 3 ![]()
Calories ........................................ 92
Energy ................................... 390 kj
Fat (total) ................................. 3.4 g
Poly-unsaturated .................... 1.3 %
Mono-unsaturated ................... 40 %
Saturated ................................. 39 %
Protein ...................................... 2.0 g
Carbohydrate ............................ 14 g
Starch ........................................ 14 g
Sugar ............................................ t r
Fibre ......................................... 0.5 g
Cholesterol ............................... n / k
200 g slice ![]()
Calories ...................................... 474
Energy ................................. 1990 kj
Fat (total) .................................. 24 g
Poly-unsaturated ..................... 18 %
Mono-unsaturated ................... 31 %
Saturated ................................. 45 %
Protein ....................................... 18 g
Carbohydrate ............................ 50 g
Starch ........................................ 46 g
Sugar ........................................... 4 g
Fibre ......................................... 2.8 g
Cholesterol ............................. 44 mg
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