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Calories ......................................
151
Energy ................................... 640 kj
Fat (total) .................................
2.5 g
Poly-unsaturated ..................... 12 %
Mono-unsaturated ...................
36 %
Saturated ................................. 32 %
Protein .....................................
2.1 g
Carbohydrate ........................... 32 g
Starch ......................................
8.3 g
Sugar ........................................ 24 g
Fibre ........................................
0.9 g
Cholesterol ............................. 76 mg
75 g ![]()
Calories ...................................... 195
Energy ................................... 827 kj
Fat (total) ................................. 0.8 g
Poly-unsaturated ..................... 46 %
Mono-unsaturated .................... n / k
Saturated ................................. 46 %
Protein ...................................... 7.1 g
Carbohydrate ............................ 40 g
Starch ........................................ 37 g
Sugar ........................................ 1.7 g
Fibre ......................................... 1.5 g
Cholesterol ............................... 0 mg
Vitamins:
Minerals:
50 g ![]()
Calories ........................................
171
Energy ..................................... 719 kj
Fat (total) ...................................
5.5 g
Poly-unsaturated ....................... 25 %
Mono-unsaturated .....................
40 %
Saturated ................................... 31 %
Protein ........................................
1.9 g
Carbohydrate .............................. 30 g
Starch .........................................
5.6 g
Sugar ........................................... 24 g
Fibre ...........................................
0.9 g
Cholesterol ............................... 32 mg
Vitamins:
A. D. E.***
Minerals:
60 g ![]()
Calories .........................................
216
Energy ...................................... 903 kj
Fat (total) ..................................
12.2 g
Poly-unsaturated ........................ 24 %
Mono-unsaturated
...................... 40 %
Saturated ....................................
32 %
Protein ............................................ 5 g
Carbohydrate
............................... 23 g
Starch ...........................................
22 g
Sugar ........................................... 0.6 g
Fibre ............................................
1.0 g
Cholesterol ............................... 4.5 mg
Vitamins:
niacin. folic acid.
Minerals:
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